Vanilla almond cake
By VicentaLakin
Make some cupcakes for the weekend。
Recipe Recommendations
- eggs of 2
- low powder 50g
- white sugar 40g
- corn oil 20g
- milk 25g
- vanilla extract 3 drops
- almond slices a little
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Vanilla almond cake
1
A little oilproof for the mold
2
Eggs and sugar
3
When you hit the egg fluid, it's 10 seconds before you disappear
4
Sift in low powder and mix it evenly
5
Falling into corn oil, milk, vanilla blends, and continuing to twirl quickly and gently evenly
6
When you're done, the egg paste won't melt
7
A little almond film at the bottom of the mold
8
Pour the egg paste, preheat the oven, about 150°C, 20 minutes
9
It's a good cake
10
Breakfast, tea。Vanilla almond cake Make Tips
All the eggs must be in place。