Little salty fish fried radish
By VicentaLakin
I used my own salted fish to buy ready-made salted fish from the market. This dish, which tastes beautifully, fish and radish are a good mix, comfy, salty, high nutritional value, and a good taste。
Recipe Recommendations
- Little Salted Fish 300 grams
- green radish one
- fresh ginger 1 block
- green onions 1 tree
- coriander 1 tree
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Little salty fish fried radish
1
Carrot washes the slices and cut the fragrances
2
Little salty fish wash, big onions cut, fresh ginger cutters left
3
Heat pots with appropriate peanut oil and onions of onions
4
Join the salty fish and the radish
5
We'll add the right amount of wine and the raw, and the salt will continue to boil
6
It'll be even until it's cooked, and then it'll be ready。Little salty fish fried radish Make Tips
It's better to add the spicy taste to the spicy taste of chili, depending on the population。