Chicken claws
By VicentaLakin
Can't resist the taste of chicken claws, especially the spicy pickles. It's made today with pepper cutters and wild peppers
Recipe Recommendations
- chicken feet 1000g
- chopped pepper 4 tablespoons
- wild mountain Pepper 4 tablespoons
- white sugar half a spoonful
- salt appropriate amount
- cooking wine 1 bottle cap
- ginger slices 3 tablets
- white vinegar 3 scoops
- hot and sour
- pickled
- a day
- ordinary
Steps for Chicken claws
1
Chicken claws to the nails. Cut them in half
2
Cold water puts chicken claws in the pot
3
Put in ginger chips and wine and a little salt
4
It's hot, it's bleeding, it's burning, it's burning for seven minutes
5
Be ready with peppers and wild peppers
6
Cooked chicken claws, cleaned and dipped into ice water. Medium
7
Leach from ice water
8
Put it in sugar, salt, vinegar, evenly mixed
9
Add peppers and wild peppers, and continue to mix evenly, taste salt and acidity and make the right adjustments
10
One day and one night, you can eat it
11
Spicy mouth。Chicken claws Make Tips
It's easier when chicken claws are boiled with a little salt so that it's salted back. Chicken claws don't have to be cooked for long, and the meat will rot. The addition of white vinegar would make chicken claws more sour, preferably not replaced by black vinegar。