Tiger-skinned quail egg burning potatoes
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- potatoes appropriate amount
- octagonal a
- ginger appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- green pepper a little
- salty fragrance
- burn
- ten minutes
- simple
Steps for Tiger-skinned quail egg burning potatoes
1
Potatoes wash their skins, cut rollers, wash water。
2
quail eggs are boiled (which can be bought in the market), shelled, washed and dried。
3
It's hot, it's oily, it's ginger and eight horns。
4
Put them in quail eggs and turn them into the smallest fire。
5
Scrambling the pot with a little fire until the egg skin of the quail is yellow。
6
Add potatoes, fresh water (with less than two thirds of the food)。
7
Add a proper amount of pepper powder and soy sauce to the fire。
8
It is mixed several times to prevent the sticky pot, which can be removed if the foam appears。
9
When the potatoes boil softly, add a little green pepper。