Mini Jam and Cheese Tower
Ingredients: strawberry jam
Recipe Recommendations
- fine sugar 25 grams
- eggs half-grain
- flour 125 grams
- powdered sugar 50 grams
- strawberry jam a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for Mini Jam and Cheese Tower
1
Prepare the required materials first.
2
Make the tapi first: Beat the cream and sugar in the tapi until fluffy.
3
Pour the egg liquid and stir well.
4
Pour the sifted flour in several times.
5
Mix it into dough that doesn't touch your hands.
6
Divide the dough into 2 portions, and knead each into a round column shape.
7
Then cut each piece into 5 equal parts, making a total of 10 small dough pieces.
8
Take a small portion of dough and press it into a tower cup and press it into a cup shape.
9
Preheat the oven to 180 degrees C, put in a small tower cup and bake until golden brown. Set aside.
10
Cheese stuffing: Beat cheese cream, cream and sugar until fluffy.
11
Then put in the low-fat cream and beat.
12
Beat until a fluffy and smooth cheese filling.
13
Take out the baked crispy tara cup and let it cool.
14
Squeeze the cheese filling into an 8-minute tower cup and sprinkle with some chocolate rice or jam on top.
15
The delicious "jam and cheese tower" is completed.
16
Put it in the refrigerator and chill it will be even more delicious!
17
Strawberries and kiwi jam taste a little sweet and sour, and children love chocolate rice drops.
18
You can choose your favorite jam!