Honeybread
By VicentaLakin
Recipe Recommendations
- high powder 500 grams
- milk 290 grams
- eggs one
- sugar 60 grams
- salt 5 grams
- yeast powder 5-6 grams
- butter 40 grams
- honey red bean appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Honeybread
1
Put the pasta material, other than butter, into the bread machine and mix it for 20 minutes and then insert it into a small slice of butter。
2
A further 20 minutes of slurping can be used to pull out a slightly translucent lacquer. The membrane fermentation in the packaging is twice as large。
3
The fermented pasta is subdivided into 15 copies, and the luminous molluscs are covered for 15 minutes。
4
It's made of ellipses, flipped over and pressed down。
5
Take the right amount of honey beans。
6
From top to bottom。
7
In turn, put it in the oven and re-ferment the warm and wet。
8
fermented face with egg fluid and apricot chips。
9
The oven is preheated, 175 degrees for approximately 30 minutes. (temperature and time adjusted according to home oven, tin-covered paper)
10
The finished chart。
11
The finished chart。
12
The finished chart。