Cricket
By VicentaLakin
Recipe Recommendations
- duck meat 700 grams
- Zai Jiang 100 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- onion 2 trees
- salt 2 grams
- chicken essence 2 grams
- pepper 3 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Cricket
1
Duck chops up and cleans the blood out twice or three times
2
Cleaned duck and dry water
3
Slice, onions
4
Hot oil in the pot, two minutes for the ducks
5
When you make a little butter on the duck's surface, half the ginger smells
6
I'm going to join the smoker, the old smoker, the stork
7
I'll add a proper amount of fresh water to the pot. The other half is ginger and a little pepper powder
8
Finally, the fire gathers juice, pulls in a little bit of salt and chicken
9
Completed ChartCricket Make Tips
One, after the duck is cut off, cleans up the blood water several times, and does not go straight to the boiler, so the duck tastes better, the roasting process has to be filled with fresh water at once. The duck's time in the pot is about 30 minutes, the soy sauce is salty, so the salt is less salty, and the amount of duck is much less. Freeze