Quick-ass beer fish
By VicentaLakin
It's very good for the staff. It's very simple。
Recipe Recommendations
- Fresh crucian carp art. 4
- Zanthoxylum chinensis a spoonful
- onion appropriate amount
- green pepper a
- Flammulina velutipes a
- coriander a
- Jiang appropriate amount
- garlic appropriate amount
- red pepper a
- beer a can of
- salad oil a little
- soy sauce two spoons
- oyster sauce a spoonful
- steamed fish oyster sauce half a spoonful
- spiced powder half a spoonful
- vinegar a little
Steps for Quick-ass beer fish
1
Fresh mackerel washes again and again。
2
Beer pepper. Raw, old, platinum, steam fish. It's evenly mixed into juice。
3
You put oil in the pot, and you zoom in onions and you put it in the fish. And pour in the beer juice just made。
4
In the middle of the fire, the water is slowly boiled into red peppers and golden needle mushrooms。
5
Put in a proper amount of chicken and chalk。
6
A little fire for 15 minutes. Turn off the fire for five minutes
7
Put in the cuisine. Put a little vinegar. The simple and delicious fast food is ready。Quick-ass beer fish Make Tips
Beer is the best thing to do, so no more wine. The whole course is very simple and convenient。