Homemade pancakes
By VicentaLakin
Recipe Recommendations
- white flour 50g
- mung bean flour 25g
- eggs one
- sweet sauce appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- bean curd appropriate amount
- black sesame appropriate amount
- lettuce appropriate amount
Steps for Homemade pancakes
1
White flour of 50 grams, green bean flour of 25 grams and water of 180 grams are evenly mixed, a thin oil is painted in the bottom pan, and the frozen oil is prepared in the bottom pan。
2
Waiting for a little condensation of the face and pouring into an egg and spreading it
3
We'll put flowers and black sesame。
4
Frying up to the edge slightly, turning over with shovels, waiting for the eggs behind them to boil down and turn off the fire。
5
Combining sweet pasta with soy sauce at 1:2, evenly on pancakes, with an extra layer of custard at taste preferences
6
Roll it up slowly on the side of the pancakes. Let's goHomemade pancakes Make Tips
Just be patient. Don't move around with shovels