stir-fried vermicelli with tomatoes
By LennaStokes
Ingredients: chicken essence
Recipe Recommendations
- tomatoes of 4
- sweet potato vermicelli 50 grams
- coriander leaves appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli with tomatoes
1
All materials are ready.
2
Put the vermicelli in the pan and cook until soft.
3
Remove the soft vermicelli and let cool.
4
Heat the wok, add appropriate amount of rapeseed oil, add green onions and ginger to stir-fry until fragrant.
5
Add the chopped tomato pieces and stir fry quickly.
6
After stir-frying the tomatoes in water, add appropriate amount of salt.
7
Add the vermicelli when the soup gradually thickens.
8
Finally, add a small amount of chicken essence to taste, sprinkle with parsley leaves, and turn off the heat and serve on a plate.