Homemade fruit-pins
By VicentaLakin
IN THE SEASON WHEN MOUNTAINS ARE ON THE MARKET, MAKING A SOUR, SWEET FRUIT-DAND PEEL FOR THE BABY, IT IS CRUCIAL THAT THE MOUNTAINS BE MADE INTO FINE MUD WITH A ZHUEL S266 FEEDER, SO THAT THE STOMACH-ABSORBING FRUIT-DANE CAN BE HALF THE SUCCESS。
Recipe Recommendations
- Hawthorn 500G
- white sugar 300g
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Homemade fruit-pins

1
Prepare the mountains
2
Shave the surface wax with salt
3
Get the mountain to the core
4
The mountain that goes to the core is boiled in a casserole
5
THE BOILED MOUNTAINS FELL INTO ZHOFIR S266 AND THE FEEDER WAS MUDDY
6
The mud pours into the casserole with sugar and boils to the point where it's hard to drop
7
Put the mud on the paper with a spoon
8
Put it in the oven at 130 degrees for 25 minutes
9
I'll make my own fruit