stir-fried fish cake
Ingredients: Jiang,garlic,green and red pepper,fish cake
Recipe Recommendations
- fish cake appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried fish cake
1
Wash the green and red peppers for later use.
2
Slice the fish cake, slice the green and red peppers into thick strips, and slice the ginger and garlic.
3
Heat the pan with cold oil and saute the ginger and garlic slices until fragrant.
4
Stir in fish cakes over medium heat.
5
Add appropriate amount of soy sauce and cooking wine.
6
Add shredded green and red peppers and stir-fry until they are broken, add appropriate amount of salt and stir well.