Peanut souffle
By VicentaLakin
Simple and delicious peanuts carry memories of childhood
Recipe Recommendations
- low powder 150g
- butter 100g
- powdered sugar 50g
- milk powder 50g
- peanuts 80g
- baking soda 3g
- baking powder 3g
- eggs one
- edible salt 1.5G
- egg yolk one
- peanut oil 5g
- Black cooked sesame seeds appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Peanut souffle
1
Weight up all the supplies
2
The peanuts are baked in a oven at 180 degrees for 15 minutes before they go to the skin
3
Pack it in a fresh bag and crush it with a cane
4
I like to keep a little bit of a granular form because it tastes better
5
Flour, powdered milk, powdered powder, soda, salt to be sifted
6
Butter melts, and the sugar is evenly mixed
7
♪ When the eggs are scattered ♪
8
Add sifted powder and peanuts to the basin
9
If you're so full of dry powder, don't overwhelm it, or it's gonna get worse
10
Scratching into a smudged ensemble of size, and then with a small finger in the middle, it creates this natural crack
11
an egg yolk and a 5g peanut oil mix evenly brushes the surface
12
With a soft brush and an egg fluid on the surface, a little black sesame decoration
13
The oven is 180 degrees preheat for about 15 minutes, then the cookies are baked in the oven for about 25 minutesPeanut souffle Make Tips
1. It would be preferable to make cakes of similar size, for bake time 2. The temperature of each oven is different, for reference purposes only, and the temperature of the oven at home is in its own hands。