Potato rice balls
By VicentaLakin
Recipe Recommendations
- purple potato 200g
- glutinous rice flour 45G
- white sugar 30g
- vegetable oil half pot
- sweetening
- fried
- an hour
- simple
Steps for Potato rice balls
1
The potato is cut in half. Put it in the steam pan
2
200 grams of mashed potatoes
3
Add Sugar
4
Add rice powder
5
Squeeze it into noodles
6
Take the proper amount of noodles and turn them into little pills
7
When burning oil in the pot, when a dense little bubble appears around the dry wood chopsticks, it is sufficient to blow up to color。