Sour cranberry walnut chicken cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- walnut kernel 30 grams
- the cranberry 45 grams
- eggs 2 only
- yogurt 200 ml
- soft white sugar 20 grams
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Sour cranberry walnut chicken cake
1
Food products: low-banded flour, walnuts, cranberry, eggs, yogurt, sugar
2
Put the walnuts on the panel and they're to be used。
3
Put yogurt in the big bowl。
4
It is followed by eggs, sugar and low-banded flour。
5
(c) Full mixing with an egg-beater to a particle-free state。
6
Then, in the steam vessel, the vegetable oils are coated and adhesive, and the face fluid is poured in。
7
Scratches of cranberry and shredded walnuts, shrouded with protective film, and a few small holes with toothpicks。
8
Then put it in the steam pan。
9
Covered, boiled and steamed for 20 minutes to shut down the fire。
10
Open the cover and get out。
11
Uncover the protective film, dry it。
12
Finally, it will be cut open on the board with aluminium paper。