Hot cabbage

By VicentaLakin

Hot cabbage
Go home from work and cook. What do you want to eat? Looks like there's a box of last night's rice leftovers in the fridge, flipping through the drawers and a bag of spicy cabbage. Hot cabbage is one of Korea’s most distinctive traditional foods, as well as the appetizers that Koreans must have for every meal. Hot cabbage is more suitable for Chinese stomachs。

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Steps for Hot cabbage

  • Make Hot cabbage step 0
    1
    Scrambling the rest of the night's rice so that it doesn't fall apart
  • Make Hot cabbage step 1
    2
    Cut the cabbage
  • Make Hot cabbage step 2
    3
    Take a small pot, put it in the water and burn it. Light up two drops of oil. Out
  • Make Hot cabbage step 3
    4
    When a sun egg is fryed, when the bottom is churned, two spoons of water are added, and the lids are so boring that the egg is ripe
  • Make Hot cabbage step 4
    5
    Another pot pours a spoonful of oil, puts it in the garlic paste, and then a minute in the cabbage
  • Make Hot cabbage step 5
    6
    We're going down, we're going down, we're going down, we're going down, we're going down, we're going down, we're going down, we're going down, we're going down, we're going down, we're going down, we're going down, we're going down
  • Make Hot cabbage step 6
    7
    If the fire is even, the spicy cabbage will be fine
  • Make Hot cabbage step 7
    8
    Put the eggs on the fried rice and put the oil on it
  • Make Hot cabbage step 8
    9
    It'll taste better if you add five flowers. Look
  • Make Hot cabbage step 9
    10
    The rest of the meal is made with hot cabbage, which makes all the leftovers glamorous
  • Make Hot cabbage step 10
    11
    The mix of sauerkraut and leftover rice is definitely Wang Bang! It's a very beautiful meal, and the rice grain in the course of it absorbs hot cabbage red soup, full of rice grains, red brightness, a little spicy in the smell of rice, which definitely transforms the rest of your rice into international。
  • Hot cabbage Make Tips

    We usually eat spicy cabbage and put fried eggs on rice, but I personally like to chop them up and make them with rice. I don't have to tell you that rice is best served overnight, and because there's some soup in the spicy cabbage, I don't like spicy little partners, so I can choose not to put on the spicy sauce, but if it's a little salty, then I'll have no problem with it. 4. The soup juice in the hot cabbage is added together and the rice is better. 5. The rice meal must be ploughed into particles from the back of the pot shovel. 6. The heart of the fried rice is on this yellow egg, which one person considers to be good with one-sided fried eggs and rice, but can be cooked by unaccepted small partners. If you choose a single-sided egg, you should prefer a better quality, non-destructive egg, otherwise there will be salmonella。

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