Potato hand tore bag
By VicentaLakin
The soft, sweet potato hand tore, beautiful color, attractive appetite。
Recipe Recommendations
- high-gluten flour 200 grams
- egg liquid 37 grams
- water 80 grams
- fine sugar 20 grams
- salt 2 grams
- dry yeast 2 grams
- butter 20 grams
- purple potato appropriate amount
- milk appropriate amount
- sweet fragrance
- roast
- several hours
- senior
Steps for Potato hand tore bag
1
All foods in the mix, except butter, are covered to smooth and covered with butter to pull out the film。
2
Wait for fermentation。
3
Potato steams, sugar, milk, crushed。
4
Noodles are twice as big, pierced, or collapsed。
5
Noodles grow into squares, with purple potatoes。
6
Roll it up, hold it tight。
7
Cut two。
8
Tilt。
9
Learn to cook 6 inches of wind molds, gas paper, put in bread, fermented twice。
10
The bread fermented twice as big, with a thin egg fluid on its surface, preheated 170 degrees in the oven, mid- and lower floors, and roasted up and down for about 25 minutes。
11
The bread is baked, immediately removed from the oven, with a slight shock, disemboweled. When it's hot, it's warm enough to be kept in a sauna。Potato hand tore bag Make Tips
One, don't put too much potatoes on the ground. 2. Please set the bakery time and temperature in a flexible manner according to the actual situation in the oven. Three, the formula can be made of a 6-inch chili cake mold, which has not proven to be enough