Scrambled egg soybeans
By VicentaLakin
You must try to eat for the baby this year
Recipe Recommendations
- egg white one
- corn starch 5 grams
- yogurt 16 grams
- milk powder 10 grams
- egg yolk one
- milk fragrance
- roast
- several hours
- senior
Steps for Scrambled egg soybeans
1
Raw material。
2
Yogurt and powdered milk, evenly mixed。
3
The egg clears up to bubbles and 5 grams of corn starch。
4
Send to raise the small angles。
5
Pyre and yogurt mix。
6
Flip evenly。
7
The eggs are filled with bouquets。
8
30 cups of macaroni-free cookies, squeezed into egg paste, stunned a few times, and the paste spreads. The oven is preheated 100 degrees and placed in the middle。
9
The yolk spreads, plus five grams of milk powder。
10
Combination, bagging。
11
It's basically condensed, squeezed into the yolk paste, continued to bake, and I baked for an hour and a half。
12
It's sour, it'll break。Scrambled egg soybeans Make Tips
One, you have to roast it before you can add yolk. If you bake it at the same time, the yolk will melt together. It's less like a bag of eggs. The time and temperature of the roast should be set in a flexible manner according to the home oven。