Tomato gin and mushroom soup

By VicentaLakin

Tomato gin and mushroom soup
Today we share a recipe for rice leftovers - tomato guacamole, guacamole and soup. It's simple, it'll be easy for the kitchen white。

Recipe Recommendations

  • tomato one
  • eggs one
  • Flammulina velutipes 1 small
  • leftover rice 1 bowl
  • onion a little
  • ketchup 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • sugar a little
  • salt a little

Steps for Tomato gin and mushroom soup

  • Make Tomato gin and mushroom soup step 0
    1
    Tomatoes boil and go to Pichettin. Eggs scattered, golden needle mushroom cut, onions cut。
  • Make Tomato gin and mushroom soup step 1
    2
    A small amount of oil was put in the ground casserole, and the eggs were boiled and extracted。
  • Make Tomato gin and mushroom soup step 2
    3
    It's onions and fragrance。
  • Make Tomato gin and mushroom soup step 3
    4
    One spoonful of ketchup, one spoonful of raw, one spoonful of stork, one spoonful of sugar and a little salty。
  • Make Tomato gin and mushroom soup step 4
    5
    Pour a golden needle mushroom with a little water。
  • Make Tomato gin and mushroom soup step 5
    6
    Two minutes in the fire。
  • Make Tomato gin and mushroom soup step 6
    7
    The leftovers of rice and eggs can be boiled for about two minutes until the soup is thick。
  • Make Tomato gin and mushroom soup step 7
    8
    Food purifiers, my puffy earthly burning and windy casserole
  • Make Tomato gin and mushroom soup step 8
    9
    Want a bite

    • Tomato gin and mushroom soup Make Tips

    Tomatoes better be cooked. No more water, just a bowl

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