Steam fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fish
1
Squids kill clean, get meat。
2
Fish is slashed by a slash of five centimetres, with a small amount of salt, wood powder, pepper powder, and a suitable amount of oil for pickle。
3
The boiler is then added to the appropriate amount of water to be put on the steam shelf and boiled, and the fish stand is covered with a fire evaporation of about seven minutes, which is ready to come out。
4
steam fish juice in the plate, fish meat, pepper powder, onion flowers, and roller oil。