Potato cookies
By VicentaLakin
Potato cookies
Recipe Recommendations
- medium-gluten flour 150g
- Baking corn starch 50g
- purple potato 200g
- white sugar 40g
- butter 100g
- salt a little
- eggs a
- milk fragrance
- roast
- several hours
- ordinary
Steps for Potato cookies
1
Potato evaporates into mud, so that the soft butter is smoothed and the sugar added to the whole egg fluid evenly. This step I didn't take pictures。2
The mashed mashed potatoes were evenly mixed, the flour and maize flour were mixed with salt to make the noodles, and the refrigerator was frozen for an hour。
3
Refrigerated noodles form about three centimetres thick, and are pressured into their preferred shape. Put it in the boiler with oil
4
The oven is preheated at 170°C for five minutes, and it will be warmed to 20 minutes and yellow。Potato cookies Make Tips
1. The recipe was published for the first time and no photographs were taken. Two, because I made two at a time, I made two, two, two, three, watch the fire, fill the paper in time, and the oven temperature is for reference only at different times. This cookie is very good, it smells sour, it's softer. Interested friends can try。