Sauce lentils
Today, I made this lentils sauce with little oil and delicious for this person with high blood pressure. He said,"This is so good, it maintains the original flavor and has little oil." Hehe, I am so happy. It's really not in vain.
Recipe Recommendations
Steps for Sauce lentils
1
The main ingredients needed.
2
Remove the lentils, wash them and pick them into two pieces.
3
Chop the onions, ginger and garlic into the ground. Add 1 spoonful of oyster sauce, 1 spoonful of steamed fish drum juice, 1 teaspoon of chicken essence and half a teaspoon of salt in a small bowl, and mix with a small amount of water to make the sauce.
4
Pour clear water into the pan and bring to a boil, add 1 teaspoon of salt and 1 teaspoon of cooking oil and stir well.
5
Pour in the lentils and cook. This time will be longer (about 10 minutes), please wait patiently.
6
Control the boiled lentils and place them on a plate.
7
Put a small amount of oil in the pan and saute the shallot, ginger and garlic over low heat (do not put the green parts of the shallot).
8
Pour in the juice prepared in step 3 and bring to a boil, and simmer over low heat for 2 minutes to make the aroma stronger.
9
Drizzle on lentils while hot, add a little sesame oil, and sprinkle with shallots.Sauce lentils Make Tips
1. When boiling lentils, put some oil and salt in the pan so that they will not turn black when boiled. 2. Don't cover the pot when cooking lentils, as it will turn dark if you cover them. 3. The most important thing is that lentils must be cooked. If you eat undercooked lentils, you will be poisoned, and in severe cases, your life will be in danger.