Seafood congee
By VicentaLakin
Some rice was left at night, and a pot of porridge was boiled with an electric cooker, and some seafood or meat was boiled in the morning, making it delicious breakfast。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood congee
1
Scratch, a little salt, a spoonful of wine and oil。
2
Shrimp unfrozen (forgot to take a picture) cut off onions。
3
Porridge in the pot。
4
Put in shrimp nuts and snails。
5
It's good enough to change the color of the shrimp. It'll turn off the fire, and the snails won't burn for long, otherwise it's hard, like a rubber band. I'm not sure
6
Just put onion flowers and saline. You can put a little gingersy because your daughter doesn't like it. I'm not sure
7
It won't take 10 minutes for fresh seafood。
8
A bowl, nice and warm。