Home-cooked eggplant

Recipe Recommendations

• tomato juice 400g
• green pepper 5g
• red pepper 5g
• onion appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• cornflour appropriate amount
• chicken powder appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Home-cooked eggplant

1

Ingredients required: eggplant, green and red pepper, green onion, garlic.

2

Seasonings required: oil, salt, soy sauce, soy sauce, vinegar, sesame oil, raw flour, chicken powder, sugar.

3

Remove the roots of the eggplant, peel it, cut it into slices, then add appropriate amount of salt, marinate it for a while, after the water comes out, squeeze it dry.

4

Wash the green and red peppers, remove the stalks and tendons, and cut into slices.

5

Chop garlic and set aside

6

Chop the green onions and set aside

7

Mix soy sauce, soy sauce, sesame oil, chicken powder, sugar, vinegar, raw flour and water into a proper amount.

8

Heat the pan to warm the oil, pour in the marinated eggplant pieces, stir fry constantly until done, and serve out.

9

With a small amount of oil, saute chopped chives and part of chopped garlic.

10

Pour in the stir-fried eggplant pieces and green and red pepper pieces, and stir fry for one minute.

11

Finally, pour in the previously mixed juice, stir-fry quickly well, remove the pan and plate, and sprinkle with the remaining garlic.

12

The fragrant [Home-cooked Eggplant] is on the table!

Home-cooked eggplant Make Tips

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