Red potato cheese ball
By VicentaLakin
A large bag of melons, which collects 8 cents per pound, is often used to make favorite melon cheeseballs for children, in addition to cooking and porridge. This melon cheeseball is very simple, without any additions, and the original juice tastes particularly good, and it's so soft and sweet in the face that children eat it for three days。
Recipe Recommendations
- sweet potato one
- glutinous rice flour appropriate amount
- Marisula cheese appropriate amount
- eggs one
- bread crumbs appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red potato cheese ball
1
Cut the melon, steam it。
2
Crush the ripe melon into mud with a spoon of rice powder。
3
The melon noodles are ready, soft and hard, and Malisula cheese is a little spare。
4
Put a piece of pasta into the same size, flatten it and put it on Malisula cheese。
5
Quit it, you're a ball, you're a ball。
6
All the melons were packed and put on the plate。
7
Put the good cheeseball on the omelet。
8
Scroll all the cheese balls evenly。
9
Put the pot in peanut oil, burn it up to 70% heat, and then go down to the guacamole cheese balls, which are treated, and make small fire。
10
It's made of gold and oil。
11
Creamy, softly, the kids love it。
12
Lacey is delicious。Red potato cheese ball Make Tips
One, the melon would be better off choosing a slightly smaller evaporation, so that no more rice powder would be added, a small spoon. Marisula cheese is not available. It can be replaced with ordinary cheese chips. It's made without lass and tastes are not very different. The melons are sweet enough and do not need to be added to the smelt to make them better。