Pearl milk tea
By VicentaLakin
There's plenty of cassava so I made pearls, milk and tea
Recipe Recommendations
- pure milk 2 boxes
- black tea 2 packs
- white sugar 2 tablespoons
- qingshui appropriate amount
- tapioca starch appropriate amount
- brown sugar 2 tablespoons
- sweetening
- cook
- an hour
- ordinary
Steps for Pearl milk tea
1
Two packs of red tea, with a proper amount of fresh water, to boil。
2
Cook it and make a little fire for five minutes。
3
Turn off the fire and add pure milk。
4
Add this flat two spoons of white sugar, boil it down to a little milk bubble, mix it up, cool it off。
5
Red sugar in the pot, little cremation。
6
The fire boiled red syrup for two minutes。
7
Turn off the fire and pour cassava starch。
8
Smuggle into groups。
9
Move to the panel and smooth。
10
Split into little circles, round。
11
The water will burn open, the pearls will be put in, the small fire will be kept, and the fire will be boiled for 10 minutes, and the fire will be shut down for half an hour until the pearls are ripe。
12
Cooked pearls to the bottom of the cup and then add freshly cooked milk tea。
13
Tasty and healthy pearl milk tea。