Garlic evaporation
By VicentaLakin
It's really a waste of pelican nutrients when you're on the market. Adult children eat very well. Special children eat very well. They have particularly rich zinc in them, and it's the most delicious and simple way to add garlic to the pelican。
Steps for Garlic evaporation
1
Clean up the storks。
2
Scratch the edge with a knife。
3
Squeeze all the good in turn。
4
Cut a lot of garlic。
5
Hot oil in the pot and fried garlic in the pot。
6
Add adequate salt。
7
Add the right amount of raw smoke。
8
A little fire is pouring out garlic into garlic with transparency。
9
Every one of them is covered with fried garlic sauce。
10
The storks that were laid into garlic sauce were put into the steam pan。
11
Cover the lid, two minutes after steam。Garlic evaporation Make Tips
There's a place on the edge when you look for a shell, and one mouth goes in with that knife, but it's going to be nice and easy to scratch. A little fire for all the garlic。