Fish and cheese
By VicentaLakin
Cheese, potato peppers. Hot, very warm stomach。
Recipe Recommendations
- eggplant a
- potatoes a
- green and red pepper one each
- onion appropriate amount
- coriander a little
- Pork stuffing appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil a spoonful
- corn starch a little
- white sugar
- vinegar half a spoonful
- soy sauce two spoons
- soy sauce half a spoonful
- oyster sauce a little
- chicken powder a little
- soy sauce half a spoonful
- cooking wine a little
- fish-flavored
- braised
- ten minutes
- simple
Steps for Fish and cheese
1
Potatoes go to the leather roller, bathe water, wash starch。
2
The eggplant is cut into a bar of fresh water。
3
Put oil in the pot. Put it in the potatoes
4
An even amount of corn starch is distributed on the eggplant. Then put it in the oil pan and fry it。
5
Leave oil on the bottom of the pan, put on the onions of garlic and put it in the meat platinum。
6
I'll put the eggplant and the potatoes in a flat turn。
7
All the sauce is made of a bowl of sugar juice. A small amount of starch and water balk。
8
A little water in the pot. A big fire
9
Ten minutes for the fire. Put it in Paprika。
10
Inverted in the well-recognised sauerkraut juice fire。
11
Turn off the fire, cover up the pan and spread the cuisine for ten to five minutes。Fish and cheese Make Tips
The proportion of sugar and vinegar is allocated. Potatoes can be blown up a little longer, because the eggplant can be blown up a little。