Stewed chicken with dried bamboo shoots and mushrooms
My husband loves chicken very much, especially after coming to Shenzhen. So, I worked hard to learn various methods of making chicken as ingredients. It is said that chicken has the effect of replenishing qi and nourishing blood, replenishing kidney and replenishing essence. Bamboo shoots have the effects of appetizing and strengthening the spleen and enhancing human immunity. Mushrooms are known as the "Queen of Plants". They have high protein, low fat, and rich in various amino acids and vitamins. They can improve intelligence and soothe the nerves, lower blood pressure, nourish liver and kidney, and beautify the skin.
Recipe Recommendations
- the cockerel 600 grams
- ginger slices 5 pieces
- onion 15 grams
- dried chili the 4
- octagonal the 3
- cinnamon 5 grams
- geranyl 2 tablets
- pepper 20 grains
- cooking wine appropriate amount
- soy sauce 1 scoop
- soy sauce 3 scoops
- sugar 1 scoop
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed chicken with dried bamboo shoots and mushrooms
1
Chop the slaughtered chickens into small pieces with a knife, wash them with clean water, and drain off the water.2
Wash the dried bamboo shoots and soak in warm water for about half an hour. Wash the mushrooms and soak them in cold water. Remember that dried mushrooms must not be soaked in hot water, otherwise it will affect the taste.3
Add clear water to the pan and bring to a boil, add the muscle pieces, blanch them, and remove a small amount of subcutaneous fat. About 5 minutes, remove them to control the water and set aside.4
Fire the horse spoon, add appropriate amount of cooking oil, stir-fry the blanched chicken pieces over high heat, and add cooking wine, ginger slices, spring onion segments, dry red peppers, soy sauce, soy sauce and ingredients filled with pepper, aniseed and other seasonings. package. Add the soaked dried bamboo shoots and mushrooms.5
Add water, remember to add boiling water, so that the chicken will cook faster. The amount of water is just enough to have passed through the chicken.6
Bring to a boil over high heat, turn to low heat, and simmer until the soup becomes thicker and the chicken and dried bamboo shoots are cooked.