A tiger's claw
By VicentaLakin
It's been a long time since I've had a taste for tigers. For the first time a few years ago, they were taught to do it because they were not skilled in operating methods and were afraid to do it for a long time after the boiler was blown up, thus limiting the number of times they were made. Gradually mastering some important ways to feel that all good things require courage and effort to achieve them。
Recipe Recommendations
- Chilled chicken feet 1000g
- corn oil 1000g
- onion the 2
- Jiang 4 tablets
- dried chili of 3
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 8g
- white sugar 20g
- balsamic vinegar 1 scoop
- cooking wine 1 scoop
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for A tiger's claw
1
Prepare the phoenix claws, wash them clean and cut off the nails, and dry the water。
2
Half a pot of fresh water is boiled in the pot, with a spoon of wine and a fire for about three to five minutes。
3
Good phoenix claws washed with cold water to prevent adhesiveness。
4
Use kitchen paper to dry the poach surface moisture。
5
The other pot, full of corn oil, is used to make the claws. And We split it into two, so that each of them would be soaked in oil that it would explode. When the oil is six cents hot, it is carefully put into the claws and then quickly covers the pan。
6
When the fire blows, the sound of the frying pot will be heard. A few minutes later, it will continue to blow up for about a minute or two when the boiler is stopped. If you open the lid, you can see the golden claws。
7
And immerse in cold water the poached claws, so that they may feed themselves。
8
One or two hours after immersion, the chicken claws become much bigger and the surface looks like tiger skin。
9
The frying pan is burned with a little oil, put in onions of ginger chips and spices, and a little bit of fried oil。
10
Fall in the good phoenix, turn it up。
11
I've been transferred to old, raw, platinum, vinegar
12
Turn on the chicken claws. Add a few dry peppers。
13
The water is pouring through the poaching. The fire broke open and introduced salt and sugar。
14
The fire that opened and turned the fire continued to boil slowly for about 30 minutes。
15
Last fire will be enough。
16
The fragrance of the fragrance, the entrance, and the claws of the tiger。
17
Hot and cold are delicious。A tiger's claw Make Tips
The most important, and the most critical, place. The chicken claws must be covered quickly and then far away. When there's nothing going on in the pot, open it. Remember not to drop the water on the top when you open it. Safety first