Rosemary Chicken Leg roll
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- rosemary appropriate amount
- cinnamon powder appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Rosemary Chicken Leg roll
1
Chicken leg wash。
2
Chicken leg to bone。
3
Take a little bowl of sauce, put it in a spoon of old smoke, two spoons of raw smoke, one spoon of sugar, one spoon of oil, one spoon of water, and then put the chicken leg in a pickle。
4
Prepare rosemary and cinnamon。
5
A small amount of rosemary and cinnamon is added to the chicken leg sauce, covering the membrane pickle for 3-4 hours。
6
Put your pickled chicken legs on tin paper, skin down。
7
Scroll into a bin。
8
The oven is preheated at 180°C, and the curled chicken legs are placed in the oven and baked for 35 to 40 minutes。
9
The roasted chicken leg is put in the freezer room。
10
Chicken leg sliced plate。