Bean and sand, bread
By VicentaLakin
I'd love to make any pasta out of soy sauce. This time make a tofu bread
Recipe Recommendations
- high-gluten flour 140 grams
- low-gluten flour 60 grams
- milk 100 grams
- egg liquid 42 grams
- yeast 3 grams
- salt 2 grams
- sugar 15 grams
- butter 20 grams
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Bean and sand, bread
1
The yeast mixed with warm milk。
2
Flour, eggs, salt, sugar, yeast mixed in the basin。
3
Scratch the noodles。
4
Put it in the toaster for another 20 minutes。
5
It's finished and the butter continues to mix。
6
Pick up a piece of pasta in the middle of the journey, pull it with your hand, and have a rough film, which does not need to reach it。
7
Scratch it to smooth face。
8
Select a one-hour fermentation function for the baker。
9
It ferments twice as big, and it's easy to use a hole in your hand。
10
Take out the air exhaust。
11
Cut into a flat agent。
12
Squeeze the ball。
13
Squash into circles。
14
Put it in the soy sauce。
15
Pack it up。
16
Squeeze it, try to round it, make it look good in the back。
17
Use the shear symmetrical 8s, and do not cut in the middle。
18
The second shape is to pick up a corner and twist it in the same direction。
19
Shows soy sand, looks like flower petals, flattens. As it is。
20
All fermented。
21
Second fermentation, black sesame, egg brush。
22
Fire in the middle of the oven at 180 degrees and for 15 minutes。
23
Isn't it beautifulBean and sand, bread Make Tips
This recipe I use with high powder mixed with low powder, softer noodles and better taste. Toast bread needs to be removed from the membrane, and this bread can reach the normal thick membrane. This section contains a larger volume of water and is better covered with a bakery. This bread I made two plastics, the second slightly more complicated. The first is simpler。