stir-fried scallops with loofah
By JoannieBoehm
At that time, this dish was completely put whatever was caught. The ideal is to put 2 fresh loofah. But when I was cooking, I realized that I had forgotten to buy a loofah. The only loofah left at home is not very fresh either. But there was no choice. Later, a celery and a red pepper were discovered in the refrigerator, and they made do with it.
Recipe Recommendations
Steps for stir-fried scallops with loofah
1
Cut the loofah into pieces, and cut the celery into pieces. If it is 2 loofahs, cut them into pieces together.
2
Cut the scallop meat in half. Then marinate with a little cooking wine and shredded ginger for 10 minutes. Then blanch the water. Blanch for 5 seconds and remove.
3
Prepare garlic and onions.
4
Heat up the oil and add onion and garlic to stir-fry until fragrant. Then add celery, loofah, and red pepper and stir-fry quickly. When slightly soft, add the scallops and sprinkle with a little water. Continue to stir fry.
5
Add salt and stir well. Hook in the thin sauce and serve out of the pan.stir-fried scallops with loofah Make Tips
This dish should highlight the sweetness of the scallops and loofah, as well as the tenderness of the scallops. Keep this in mind and make it easier to do.