Flat pointed shredded pork
Ingredients: oblate tip,black fungus,shredded pork
Recipe Recommendations
- oblate tip appropriate amount
- shredded pork appropriate amount
- black fungus appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flat pointed shredded pork
1
Soak the flat tip for 0.5-1 hour in advance to remove the salty taste. Cut the flat tip into sections and shred the black fungus. Add cooking wine to the shredded pork and size with a little cornflour.
2
Stir the shredded pork in the oil pan until it changes color and serves out.
3
Leave the oil at the bottom of the pan, lower the flat tip, stir-fry the black fungus, and add some water if it feels dry.
4
Pour in the shredded pork and stir fry well. (The flat tip will fade if it is soaked for a long time. Taste the taste before seasoning it)
5
Okay!