Simple sourfish
By VicentaLakin
Fish is fresh, sour, soup is beautiful, it's a nutritious appetizer
Recipe Recommendations
- Longli fish a
- sauerkraut appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- pepper appropriate amount
- salt a little
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Simple sourfish
1
Prepare the food: as charted, the sour dish wash is purified into a small reserve, the dragonfish is naturally unfrozen, clean up into large pieces, add a little salt salt to ten minutes, and the ginger cut to silk。
2
Hot pots of cold oil, fragrance of ginger。
3
Eight minutes for the sour sauce。
4
Three minutes of boiled water with the right amount of water to release the sour sauce。
5
The salted lobster continues to boil for 10 minutes。
6
When the soup is white, add a little pepper powder, taste it first, and if the salt is enough, I'll just do it with a proper measure of chicken。
7
Look at the sourfish. It's coming out of the pan。
8
Completed ChartSimple sourfish Make Tips
The dragonfish first made 10 minutes of salt。