Roast beef pizza

1

First smash the beef fillet with a meat hammer to make it loose.

2

Then cut the smashed meat into appropriate size meat particles.

3

Put marinade into the cut meat, add a little brandy and 10% water, grab well, cover it with plastic wrap and marinate for two hours.

4

Add yeast, salt and sugar to the flour and mix well, then mix with a little water.

5

Pour in appropriate amount of olive oil and mix well.

6

Then continue to mix the dough with clear water, blend the dough into a slightly soft dough, and finally knead the dough on the chopping board until it is smooth and tender for 30 minutes.

7

After the dough is melted, press flat to drain the air inside, evacuate the air and relax for 10 minutes.

8

Then press the dough flat and beat it, then combine stretching and round it with hand, so that the center of the cake is slightly thinner and the periphery is slightly thicker, and place it on the baking sheet. Then use your fingers to repair the cake wall for filling.

9

Finally, a fork or punch will poke holes in the blank to prevent bulging during baking.

10

Bake the blanks after cooking, taking 6-8 minutes.

11

Mix the marinated beef with oil, pour it into a 60% hot pot and roast it until it is done, and take it out for later use.

12

Apply egg liquid on the wall of the baked cake with a slightly firmer body.

13

After applying the egg liquid, apply a layer of hot dog ketchup to the cake crust.

14

Sprinkle with a proper amount of shredded cheese on top, spread with grilled meat, sprinkle with a little onion, use black pepper and a little salt to taste.

15

Then bake in the oven for 5-7 minutes.

16

After baking, take out the cake, sprinkle with the vegetable ingredients, and spread the remaining shredded cheese.(Note: During the production process, the shredded cheese is added in two times, using 60% for the first time and using the remaining 40% for the second time).

17

Then put it into the stove for the final baking. Bake the color of the cake wall until the golden cheese is completely melted before being baked.

18

After baking, take it out, cut it into pieces with a pizza roller knife, and divide it into meals. The production is complete.

Characteristics of the pizza: golden around, soft and tender inside, crisp and burnt bottom, and delicious filling. Warm tips: 1. The dough should be slightly softer, knead it in place, knead it until the dough is delicate and strong before kneading it. 2. Two methods can be adopted when making the cake blank. One is to roll it round with a rolling pin, and the other is to press the flat dough with your hands to stretch it slightly, then use the fingertips of your fingers to hold the dough, rotate your wrist and throw it into the air, and then use your palm to catch and repeat it several times to make the cake blank round when it is rotated in the air. After the cake shell is round, it can be placed on a baking sheet for final repair and formation. This is similar to the Indian cake throwing technique. 3. It is best to use the tender parts of beef for filling. You can use mutton or chicken. After marinating, you can use pan and roast them in the oven. This "Roast Beef Pizza" made with Kuke 100 New Orleans Marinade is ready for your reference!