Blueberry cookies
By VicentaLakin
Wild blueberries dry, sweet sour. It's for cookies, cosmopolitan, very good. The online square reduces the use of butter and sugar powder, and the finished product is suitable for its own taste。
Recipe Recommendations
- Dried blueberries 20g
- low-gluten flour
- butter 50g
- powdered sugar 30g
- eggs appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Blueberry cookies
1
Blueberry dry cleaning。
2
Cut the blueberries dry。
3
When the butter melts, sugar powder is added and the mix is even。
4
Add egg fluid in fractions, evenly mixed。
5
Add blueberry dry。
6
Add low-band powder, evenly mixed。
7
It is made of a platter, which is formed with its hands, which is designed to form the square, and which is wrapped in a platter, which is frozen in the fridge for about an hour。
8
TAKE OUT ABOUT 0.7CM THICK BISCUITS。
9
Cut cookies are drawn into the oven, into the preheated mid-level of the oven, 165 degrees, heating up and down for about 15 minutes。
10
It's good to bake。Blueberry cookies Make Tips
1. Blueberries may be replaced with other dried fruits such as raisins, cranberry, cherries, etc. 2. The ratio of raw materials is adjusted to individual population tastes. 3. Baking time and oven temperature are adapted to their own oven performance。