In late autumn, many markets were held in Beijing, where food, use, and clothing could be purchased by anyone, and the goods were very rich and complete. Everywhere I go, the crowded crowd is very lively. The food is good, and I can also bargain for money. I join in the fun. I choose a time when there are few people to visit and buy back a lot of dry goods and daily necessities. Among them, some of the dry goods are hammy. It is much fresher than the ones in the supermarket. It tastes very delicious when you use it to cook vegetables!
Today, I made a vegetarian dish with sea rice. Although it is a vegetarian dish, it is very delicious. The method of "fried vegetables with sea rice" is as follows;
stir-fried vegetables with sea rice
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with sea rice
1
Blanch the vegetables in water for later use.
2
Use the water soaked in the sea rice to blend the bowl and mix it with a few drops of rice wine.
3
Add salt, sugar and monosodium glutamate and mix well.
4
Sprinkle a little pepper and a little starch into the bowl and stir well.
5
Heat a stir-fry spoon and add a little oil, add in the blanched vegetables, cook, add in a bowl of juice, and stir fry well over high heat.
6
Stir fry until the sauce is gelatinized, and then remove from the pan.stir-fried vegetables with sea rice Make Tips
Characteristics of vegetarian dishes; beautiful color, light and refreshing, delicious taste and rich nutrition. Warm tips: 1. You can stir-fry any vegetable with sea rice, such as cabbage, lettuce, celery, etc. 2. Don't blanch vegetables for a long time, as long as they are cut off, so that the color can be kept bright. This home-cooked stir-fried "Haimi Fried Vegetables" is ready for friends 'reference!