Chicken steak
By VicentaLakin
It's golden, and it's so sweet to bite down, and it's perfect for chicken chops from fast food
Recipe Recommendations
- chicken breast of 2
- peanut oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for Chicken steak
1
Fresh chicken
2
Fresh chicken胸肉洗净。
3
Cut the extra fat, go in through the right side of the blade, don't snap, open。
4
Longitudinal dispersing with a knife's back and it tastes good when it's pickled。
5
Appropriate salt, white pepper powder, black pepper, pepper powder, pelican oil。
6
Smash both sides for 10 minutes。
7
Two pieces of wood eggs。
8
Chicken rows are evenly covered with powder。
9
Bread pickle。
10
Two-faced egg ooze。
11
Both sides are covered with bread. Squeeze it with your hands and stick it in front of it and gently slap the extra bread。
12
Forty-fifty percent hot, put in chicken chops. Small and medium fire。
13
Both sides are made of gold and yellow。
14
Pull out the controlled oil。
15
Both sides are covered in powder, pepper powder。
16
Cut with a knife. That knife goes down, and it's so sweet
17
It's the first one to blow up. It's a nice color
18
When the second blast was finished, the light was dark and the colour was heavy。
19
The finished product。Chicken steak Make Tips
It's particularly tempting to blow up bread candy, as much as possible. It's a small fire. Don't spoil it。