A sesame loaf
By VicentaLakin
Sesame sauce cakes, beauty cakes。
Recipe Recommendations
- white flour 1 kg
- brown sugar appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sweet fragrance
- other
- half an hour
- ordinary
Steps for A sesame loaf
1
A pound of flour, with cold or warm water and surface. Put more water on it and live into soft noodles. If you touch your hands, make a few faces, and make a group. In a wake。
2
I'll put it in the pot, get caught in fire, get cooked, get yellow. mixed up with red sugar. It's like eating sugar and coming out。
3
Wake up, put out the slices, put on a sesame oil and spread a little salt. Put on sesame sauce. Spray the red sugar。
4
Roll it up, shut it down, make it into a potion, tweak it up when you remember it, both sides of it。
5
The pans are oiled, the pies are branded in the pans, one side is branded, the noodles are painted, the face is turned and the two sides are branded. Because the red sugar pellets have broken some of the pies, they're not too fat to get cooked。
6
Figure 1。
7
Figure 2。