It's a lot of fun
By VicentaLakin
The abundance of raw vegetables enhances the digestion and absorption of proteins and fats, while also protecting the liver. We love these two. This is really good
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Steps for It's a lot of fun
1
The lettuce cleans up the asphalt。
2
The boilers are boiled, the raw vegetables are boiled, and the raw vegetables are ripe for loading。
3
Garlic cut the end of the water, and the gill shrimp sprouts are in the water. In five minutes, the water will be replaced with a bowl of saline sauce and starch, which will be enlarged by half。
4
The hot pots are oiled, the garlic ends are oiled, a niced bowl of juice is put in the pot (the juice forgets the picture) and the kibbutzie is boiled for a few minutes and the fire is shut down。
5
Just pour the juice into the raw。