Cake pan barbecue pizza

1

Make dough; add yeast, salt and sugar to flour and mix well.

2

Pour in appropriate amount of olive oil and mix well.

3

Then mix the dough with warm water.

4

Remove the leg bones one by one from the chicken legs with a knife.

5

Marinate the clean meat and put 15 grams of Kuk 100 New Orleans Roasted Wings Marinade into the meat.

6

Add a little salt and rice wine and grab well.

7

Cover the chicken with plastic wrap and marinate for 2 hours, then cover the dough with plastic wrap and place it in the refrigerator at low temperature for 2 hours.

8

Shred onions and slice tomatoes for later use.

9

Place the marinated chicken leg steak in a preheated electric baking pan and bake, cover and bake for about 5 minutes.

10

Bake until the meat surface is crispy and the inside is ripe. Remove, dry for a while and tear the grilled chicken by hand.

11

Take out the dough and place it on a chopping board, roll it out for a few times, about 1 cm thick, and then shake it with your hand and stretch it into a cake with thick periphery and thin middle.

12

Then tidy out the cake wall and place it in the cake pan, and poke holes in the cake skin with a dining fork to make it.

13

Pan-fry for about 3-5 minutes, slightly straighten the crust and slightly yellow at the bottom, then turn over and bake for another minute, take out for later use.

14

Slice the mozzarella cheese stick first.

15

Then cut into thin strips.

16

Spread a little hot dog tomato sauce on the baked cake crust, sprinkle with a little shredded cheese and spread the grilled chicken leg meat.

17

After laying the roast meat, place a few tomato slices on top and sprinkle with a few shredded onions. Sprinkle the remaining shredded cheese on top.

18

Use a 1-1.5 cm thick wooden shovel or wooden stick under the pan lid to keep the lid and the baking pan suspended. The pan lid should not touch the cake surface to prevent adhesion and burning. Cover the lid and bake for about 5 minutes.

19

Brown until the shredded cheese is completely melted, lift the lid and sprinkle with a little cake grass and chopped black pepper.

20

Then continue to branding for another three minutes and take it out and the production is completed.

21

When serving, use a pizza knife to divide the meal.

Characteristics of baked pizza: the cake is easy to shape, the production is convenient and convenient, the firepower is easy to control, the barbecue is burnt, fragrant and tender, and the cake base is crisp, delicious and delicious, and can be put down for a long time without collapsing. Warm tips: 1. Mozzarella cheese is available in silk, slices, blocks and strips. It is easy to use. It can be sprinkled directly, torn by hand, cut into strips, or cut into grains. These are all special cheese for cake making. 2. It is recommended to use chicken wings or chicken legs for barbecues. There is no need to put in additional oil when baking in a baking pan, because the chicken legs or chicken wings have a lot of oil that can easily come out. Put the chicken legs well and cover the pan cover and do not move it first, otherwise it will stick to the pan. When it is baked until it is slightly yellow, it will automatically disengage and is easy to operate. If the temperature is too high, you can temporarily cut off the power to control the temperature of the pan. This method can also be used to control the temperature when baking. 3. Baking chicken with a baking pan has a good taste and is tender on the outside and can lock in the water, saving the trouble of wiping the oven after baking in the oven. The baking pan is also easy to clean. You can clean the baking pan by simply wiping it with kitchen paper.