The cranberry hand tore bread
By VicentaLakin
The cranberry hand tore bread, it's delicious, and it's cooked up. Two, one toast, one cranberry torn bread, two recipes for the convenience of the collection. The amount of food is the same
Recipe Recommendations
- high-gluten flour 450g
- milk powder 18g
- salt 6G
- eggs of 2
- water 170g
- yeast 6G
- white sugar 90g
- butter 45G
- condensed milk appropriate amount
- the cranberry 1 handful
- coconut 1 scoop
- sweetening
- roast
- several hours
- senior
Steps for The cranberry hand tore bread
1
Mains, all food items placed in a bakery, except for 45 grams of butter and surface materials, supplementary materials
2
I'm done rubbing
3
It was then put in 45 grams of butter, continued to select the face rub and completed a process。
4
Take a piece, pull out a handband, ferment
5
It's fermented 21-3 times bigger
6
There's a hive
7
Take out the exhaust round
8
I cut it into four, because I made toast, three of the first three are toast, and the back is a piece of cranberry torn bread, and you can make it all into a cranberry torn bread because it's delicious
9
cranberry early, bathed with water for a little while, if you have rum, you can use it, you can add a proper amount of cream to the butter
10
The dough splits into three on average
11
♪ And grow thin ♪
12
Brush the just fixed butter。
13
Cranberry
14
And spread the coconuts。
15
They overlap and the last one is to be turned over. As shown
16
Cut to four
17
Lift up and put in the mould and draw another layer of butter. More coconuts
18
A second fermentation and fermentation to a full eighth。
19
Into the middle of the oven, 185 degrees and 45 minutes. Fire, cranberry hand tore bread, and then the box of colours, and platinum platinum. To prevent too many colors
20
It really smells so good..