The cranberry rice steam cake
By VicentaLakin
RICE IS A COMMON CEREAL FOOD, WHICH IS ALSO VERY NUTRITIOUS, NOT ONLY RICH IN B12 AND VITAMIN A, BUT ALSO CONTRIBUTES TO THE DEVELOPMENT OF VISION AND THE MAINTENANCE OF THE STOMACH. THE POMEGRANATE RICE COMES FROM HEBEI UYU COUNTY, ONE OF THE FOUR MAJOR KUNGME-PRODUCING TERRITORIES, THE AUTHENTIC UZHOU YELLOW RICE, WHICH IS HEAVILY PLUMEED, AND THE COLOURED ZEPHYR HAS A STRONG YELLOW MOUTH. TODAY WE'LL MAKE A DELICIOUS, HEALTHY LITTLE RICE STEAM CAKE。
Recipe Recommendations
- Arowana love peach blossom millet 75 grams
- glutinous rice flour 20 grams
- eggs of 3
- milk 50 grams
- corn oil 36 grams
- fine sugar 45 grams
- the cranberry 30 grams
- low powder a little
- sweet and sour
- roast
- several hours
- ordinary
Steps for The cranberry rice steam cake
1
Get ready to use the material。
2
The dragonfish fell in love with the rice。
3
It's a fine powder。
4
Add cranberry to a little low powder mix evenly。
5
Put milk and corn oil in clean basins and mix them with a manual omelet to lactate。
6
SIFTED INTO WELL-FILLED MILLET POWDERS AND ZIRCONIUM POWDERS, WITH A MANUAL OMELET DRAWING THE "Z" MEDIUM。
7
ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
8
Protein with a few drops of white vinegar is distributed with an electric omelet, and sugar is added three times during the break to a short angle。
9
One third of the protein paste is added to the yolk paste and evenly blended。
10
And it's evenly mixed with the remaining two thirds of the protein paste。
11
The cranberry sift sifts out the extra low powder and then adds the cranberry to the cake paste and flips。
12
Put the cake in the six inches of wind and shake it a few times。
13
The steam oven selects a pure evaporation function of 40 minutes (if not an oven, it can be placed in the steam pan, when water is released, and evaporated 35-40 minutes)The cranberry rice steam cake Make Tips
1 It is advisable to use 6 inches in height. 2. In the case of steaming pots, it would be preferable to include in the mould a film to prevent the drop of water from falling on the paste. 3. Each oven has a different temper, temperature and time only for reference。