Princess
By VicentaLakin
You can make 20 of these。
Recipe Recommendations
- medium-gluten flour 300 grams
- powdered sugar 15 grams
- Lard or butter 130 grams
- water 150 grams
- crispy material appropriate amount
- White Shark Low-gluten Flour 265 grams
- surface decoration appropriate amount
- coconut a little
- low-gluten flour 65 grams
- milk powder 100 grams
- egg yolk of 8
- condensed milk 170 grams
- salt 2 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Princess
1
The materials are ready and the butter or butter softened。
2
All the oily material was placed on the face of the bread machine, until the thin membranes were removed and the membranes were loose for 30 minutes。
3
The oily material is mixed in groups。
4
The membrane chamber is cold for 30 minutes。
5
INFILTRATION OF A MATERIAL。
6
ADD SIFTED INLINE B。
7
Split the intubation into 20 little balls, freeze it, it'll be better。
8
It divides the loosely pellets and the casseroles into 20 balls。
9
Pipe bag on the soufflé。
10
It's a cow's tongue, rolls from top to bottom and relaxs for 20 minutes。
11
When it's ready, it's about one length, not too long。
12
Roll up and down for another 20 minutes。
13
Strangling both ends of the roll with thumb and index finger。
14
It's not too big. Pack the last indent。
15
15
16
The surface is sprayed with less water and an appropriate amount of coconut。
17
Coconut ramen on the cook '9405 grill。
18
The middle of the oven is 180 degrees for 10 minutes, and the face is turned over and then cooked for 20 minutes。
19
Out of the stove and cool it off。Princess Make Tips
If the egg is yellow, it'll be too small, too big to be wet and bad for plastic。