Carrots, green peppers, cabbage slices

By AmayaLabadie

Carrots, green peppers, cabbage slices
Ingredients: salt,cabbage,green pepper,carrots,water starch,MSG,soy sauce,onion,oil

Recipe Recommendations

  • green pepper appropriate amount
  • cabbage appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Carrots, green peppers, cabbage slices

  • Make step 0
    1
    Green pepper, cabbage, carrot (missed), green onion.
  • Make step 1
    2
    Slice cabbage.
  • Make step 2
    3
    Slice green pepper.
  • Make step 3
    4
    Boil boiling water in a pot, add the cabbage slices, and blanch until they are broken.
  • Make step 4
    5
    Remove it, drain it with cold water, and drain off the water.
  • Make step 5
    6
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 6
    7
    Add carrot slices and stir-fry over low heat.
  • Make step 7
    8
    Stir fry until the carrot pieces are raw, add green pepper slices and cabbage slices.
  • Make step 8
    9
    Stir well and add a little soy sauce.
  • Make step 9
    10
    Add a little water, stir fry, and season with salt and MSG.
  • Make step 10
    11
    Pour in water and starch to thicken, gelatinize the sauce, and turn off the heat.
  • Make step 11
    12
    Serve the pan and plate.

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