I'll cook chicken
By VicentaLakin
Chicken legs and skin are soft, the sauce is thick, the rice is more enjoyable! With broccoli, carrots, colorful, more balanced nutrition, it's so satisfying to eat a plate alone。
Recipe Recommendations
- Chicken full leg one
- broccoli 4 small flowers
- carrots 4 tablets
- teryaki appropriate amount
- onion appropriate amount
- ginger slices 3 tablets
- salad oil appropriate amount
- salt 1 scoop
- cooking wine 1 scoop
- cooked sesame a little
- salty and fresh
- fried
- half an hour
- simple
Steps for I'll cook chicken
1
The chicken leg was slashed and two large bones removed。
2
The water was immersed for 10 minutes and the blood washed off。
3
Add a proper amount of succulent juice, evenly caught。
4
Add ginger onions, wine, pickled for about 15 minutes。
5
Prepare broccoli, carrots。
6
Let's make a pot of oil, and the smell of the onions will explode。
7
I'll fry the side of the belt with a pickled chicken leg。
8
Turning over the back。
9
Pour in the rest of the pickled material, half a bowl of open water, and a little fire for five minutes。
10
A pot of water, a spoon of salt, a spoon of salad oil。
11
The water goes down into broccoli, carrots, carrots in 10 seconds, orchids in 20 seconds。
12
Getting cold water back。
13
Chicken legs cut into pieces。
14
And a bowl of rice, and a pallet, so that you can sow some fresh sesame and water the soup better。