Salted peanuts
By VicentaLakin
Peanuts are high-energy, high-protein and high-fat vegetable foods. Peanut rice, free of cholesterol and trans-fat acid, is rich in micronutrients, plant steroids, white ols, isoketone, antioxidants, etc., are excellent substitutes for milk, meat food, which play an important role in balancing diets and improving the nutrition and health of the Chinese population. I love peanut rice, but peanut rice can't keep it under control, it's either fried or not cooked, and the fried ones can't eat much, so they won't eat much
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Salted peanuts
1
200g peanut rice plus 20g salt。
2
A proper amount of white water, not too much, can be flooded with peanut rice, evenly mixed, immersed for one to two hours, not more than two hours。
3
Soaked peanut rice takes out and drys it in the air, and you can suck it in the kitchen。
4
PLATED PEANUT RICE ON THE GRILL, AND AFTER 200 DEGREES OF PREHEATING IN THE SMALL WHITE STEAM OVEN OF ACA ELECTRICALS, PEANUT RICE WAS PLACED IN THE OVEN, AND 200 DEGREES WERE SET ON FIRE FOR ABOUT EIGHT MINUTES。
5
IN ORDER TO SEE THE SITUATION OF PEANUTS, WHICH ARE IMPORTANT AFTER EIGHT MINUTES, IT IS ADVISABLE TO REMOVE SOME PEANUTS FROM THEIR OUTER GARMENTS IN ORDER TO OBSERVE THEIR CONDITION. PUT PEANUT RICE BACK IN THE ACA SMALL WHITE STEAM OVEN FOR ABOUT 120 DEGREES FOR 25 MINUTES, AND IN 20 MINUTES IT'S BEST NOT TO WALK AWAY AND WATCH THE PEANUT STATE AT ANY TIME。
6
The roasted peanut rice is delicious, most of which is less fried and more healthy。
7
The finished chart。