Pumpkin
By VicentaLakin
ZERO-FAILED PUMPKIN PUMPKIN PUMPKIN. IT'S DELICIOUS
Recipe Recommendations
- glutinous rice flour 120 grams
- sticky rice flour 20 grams
- fine sugar 30 grams
- pumpkin 70 grams
- Lotus paste filling 105 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin

1
Pumpkin cleans up. Pumpkin in the food is the net amount of skin gone
2
Pumpkin put in a juicer with water and sifted with flour
3
It's split into seven pieces, and it's rounded up with a hand
4
The rice powder and the sticky rice powder pour into the bowl with sugar and 70 grams of pumpkin juice
5
You mix it into a willow form with chopsticks, then you rub it with your hands and make it a nice, soft face
6
It's split into seven little noodles
7
Take a little noodle and flatten it
8
Wrap it up like a bag
9
Put a little bit of flour in the mooncake mold, pour out the extra flour, put the pasta wrapped in the lilies
10
Press the shape evenly and place it on a steam cage
11
2,000 grams of water in the pot. Put the steam cage on the pot. Cover the pan
12
The water's boiled. Keep steaming for about 15 minutes
13
Completed ChartPumpkin Make Tips
Add water to flour, not once, because each flour is different