Castel Super Soft Toast
By CloydWitting
Ingredients: salt,high-gluten flour,milk powder,egg yolk,water,yeast,fine sugar,unsalted butter,fresh milk
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 30g
- yeast 3g
- salt 2g
- milk powder 15g
- unsalted butter 25g
- water 100g
- egg yolk one
- fresh milk 65g
Steps for Castel Super Soft Toast
1
Put the Casta sauce ingredients into an oil-free and water-free pan and mix well.
2
Cook over low heat and stir until mushy. Remove from heat, cool, and refrigerate for about 1 hour.
3
Weigh all ingredients and mix with castelli sauce. Pour except butter into the inner cylinder of the bread maker.
4
Select a hair work file and dough.
5
After 20 minutes, add the butter and continue kneading.
6
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
7
Remove the dough and divide it into the required portions, gently squeeze the dough to remove air bubbles, and knead it into a round shape.
8
Roll out the relaxed dough into beef tongue slices and roll it into rolls from top to bottom.
9
Spread butter on the walls of the toast box, and place it into a toast mold for final fermentation at room temperature.
10
Brush the toast until it is 8 minutes full with egg liquid.
11
Preheat the oven in advance, bake the bread at 180°, the middle layer, and 30 minutes, and then color it, take it out, let it cool, upside down and demold.